Travel Through Plates

When a plate of food is put before me, I photograph it immediately. This blog, decodes my favorite dishes. It's a happy blog, as I predominantly show you pictures of the winners, the ones I love,

My Greatest Plates!

Thursday, February 25, 2010

Steak Frites.... the best I know!

Ok before the debate begins, L'entrecote (Rue Marbeuf Paris 8e) rocks, it's my second favorite steak frites in Paris. A close second, almost equal first; but first is first and for me that can only be....

Les Gourmet des Ternes!

One of the quirky and eccentric things about this restaurant is they have a sign permanently in the window at night saying the joint is full! (COMPLET) it always is. However, this is one place that can and will always squeeze you in if you show up without a reservation. Anglo/US friendly owner Jean Francois Marie is made for this business, host, food salesman and a supreme restauranteur, my kinda people. His ego wall is filled with the good, the bad and the ugly of who's who, yes they all eat here! Kinda impossible not to rub up with a celeb or two!! The entrees are served family style, and the food is simply done to perfection. The list of superlatives are, best:
non mayonnaise potato salad, beef salad, lentil salad and braised endive....but I come here for two other very special dishes which are best in class!

The Piece de Boeuf or steak this is a portion for one and half for those that like it rare!

Here  for one for those that like medium rare!
Served with bone marrow, pepper sauce Steak au Poivre and hand cut and made french friest "Frites" do you see the extra dusting of pepper in the sauce boat?

Now as I had mine plain, I took the liberty to snap my neighbour who happened to be mid plate, the tables are elbow tight, but that is the charm of the place. I have had some wonderful chats with tables on the left and right over the years too.

You can see my neighbour in mid flow, turned out his name was Andre! 

Here Is a shot of my steak close up so you can see the flavor of this meat which grazes on salted marsh land!

The final treat, and in fact it is a life changing taste you must order the BABA, a syrup soaked brioche which is served with a pot of creme fraiche so thick you need two hands to use the serving spoon, crushed strawberries and a rum bottle. 

This dessert is quite simply one of the reasons people travel to the Gourmet des Ternes. Try googling BABA Gourmet des Ternes and you get 6730 references just to this one dessert... HELLO !!! In fact I know vegetarians who eat the lentils and potato salad, the braised endive and then jump to double portions of the BABA. If you don't live in Paris this will be the restaurant that you will visit everytime you hit the city of lights!!

87 Bvd De Courcelles Paris

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