I started with a lovely fois gras special served over a hot pineapple and ginger chutney! This was a wonderful combo, the snipped spring onions add a raw freshness to the dish and the chutney was made bolder with corse cracked black peppercorns which were remarkably appropriate in the melange.
I was rather pleased with my main course too, Crispy belly of pork with cabbage
This is true modern bistro fare, just scrumptious food well done.
For dessert and mascarpone Mont Blanc with whipped chestnut puree all good and worthy of the detour to be sure.
Final notes the owners are hands on, as it should be, the prices are very, very reasonable around 30 / 40 Euro a head without wine.
Bouchon et L'Assiette
127 Rue Cardinet