I love original tastes, I search for passion on plates. For me, taste trumps cost and ambiance every time! Via this blog you will accompany me on my culinary road trip.
Travel Through Plates
When a plate of food is put before me, I photograph it immediately. This blog, decodes my favorite dishes. It's a happy blog, as I predominantly show you pictures of the winners, the ones I love,
My Greatest Plates!
Tuesday, February 16, 2010
Cheeks and Marrow Ami Jean
This is braising at its best. Veal Marrow on top of veal cheeks, swiss chard, fennel, carrots and veal stock!
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