Travel Through Plates

When a plate of food is put before me, I photograph it immediately. This blog, decodes my favorite dishes. It's a happy blog, as I predominantly show you pictures of the winners, the ones I love,

My Greatest Plates!

Tuesday, February 16, 2010

Cheeks and Marrow Ami Jean

This is braising at its best. Veal Marrow on top of veal cheeks, swiss chard, fennel, carrots and veal stock!

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