If a restaurant banks its reputation for doing one thing right, they have simply got to nail it every service.
I'm in awe of the Auberge de Dully on the Banks of lake Geneva.
So I can hear you wonder what has this one trick poney got that I may want. Well truth be told two things, one salty and the other sweet! Here is the menu!
Chicken, roast chicken....open fire, twirling spits, heat, getting a sense of this? Let me show you a picture then...
Here another angle!
It's super important that click on the picture of the Chicken on the platter above, in that way you will be able to see the chicken up close and personal like, okay, okay it's not the same as being there but even the good old internet has limitations! See the gravy under the bird?
Did I mention the Rosti? Oh yea I almost forgot! Burned crisp, just enough, this is what all hash browns are descended from, the hash brown missing link, the Darwining proof if ever anyone needed it that Hash browns the world over evolved from Swiss rosti...
So let's add it up, some of the best roasted chicken in the world, spit fired over wood, crispy rosti, a green salad (forgot to mention that) with a bold mustard vinaigrette in a bijou crammed pack little gem of a restaurant that has been doing the same thing with stellar service since 1964! I don't know of many places that have nothing further to perfect! Pretty unique so far but then comes dessert and we get to grips with second dish a world famous (yes I said world famous) tarte a la creme or cream tart to you and me!
Auberge De Dully
+41 21 824 1149
Closed all day Wednesday
Dinner only Monday to Friday
Lunch and dinner Sat-Sun
20 minutes past Geneva Airport direction Lausanne