This is a miniscule hole in the wall, pictures below, benefits from its own "caves" underneath where chevres and alpages Comté bloom and age uniquely. (More about Alpages later)
Trotte specialty is aged Gruyère de Comté an unpasteurized cow's milk cheese from the Franche-Comté region of eastern France. Available in 12, 18 and 36 months of age. He chooses Alpages cheeses that have been made when the cows are grazing at altitude during the summer. This makes the best even better, when you then add the "taste" that the cheese gets from the particular bloom of the TROTTE CAVES you got to cheese heaven and back!
Trotte also feature Coolea which is the cheese champion of Ireland and Kerry. Stellar unpasteurised Cheddar, Stilton and Manchego complete these offerings!
97, rue St Antoine