Breakfast

I rarely eat breakfast, as I collected my evening baguette (still warm) I saw my other favorite bread, Hazelnut and Raisin wholewheat, super crusty and begging for well made artisan jam. Today I chose wild blueberry. It was only one slice with my Pasqualini expresso but it was worthy. If you look closely to this picture (click on it) you will see the CRUST close up it frames this wonderful bread and marries the nuttiness to perfection .