Adagio in Monaco wakens a backstreet above where the train station used to be in Monaco.
1 rue Bioves is home to this new lunch deal!
Here is waiter Michele nice chap he is too. This light, white and airy space has a kitchen set to one side.
Poking out of the kitchen is head chef Sandra with second Svetlana. The menu changes daily. This was my lunch:
Macaroni with speck and Gorganzola and ricotta ravioli with tomato sauce, this was remarkable, the smokey pork was savorised by the blue cheese. The ravioli were perfect with a scintilla of acidity that gave the dish oodles of tomato love.
Next wafer thin slices of rare pink roast beef, rosemary/thyme jus, green bean and sauteed potatoes. Are you seeing the slices! We are talking a thin deal here!!! You get your choice of a glass of wine or mineral water too. PS I had dessert as well but I ate it before snapping a picture, this is a worthy address to remember.
Went for dinner and it was less interesting. My guest had Italian steak tartare which managed to mess her stomach. So now you know!
1 rue BIOVES Monaco
ps they have three parking spaces too